|
| Effect of Baking Method on Current Efficiency and Life of Multipolar Magnesium Electrolyzer |
|
Received:August 08, 2013
Revised:August 12, 2013
Accepted:August 13, 2013
Published Online:January 20, 2014
|
| View Full Text View/Add Comment Download reader |
| DOI：10.3969/j.issn.1007-7545.2014.02.007 |
| KeyWord:magnesium electrolyzer; baking method; current efficiency; life |
| Author | Institution |
| zhouyunying |
攀枝花钢企欣宇化工有限公司 |
| shiyuying |
攀枝花钢企欣宇化工有限公司 |
|
| Hits: 2224 |
| Download times: 2893 |
| Abstract: |
| Magnesium electrolyzer, especially multipolar magnesium electrolyzer with special internal structure, must be fully baked before start. Unreliable baking method will directly affect current efficiency and life of electrolyzer after start. The life and current efficiency of multiple magnesium electrolyzer in different baking processes were discussed and analyzed. The optimum baking process is determined. |
| Close |